Organic Spelt - Our spelt is the ancient grain Oberkulmer. It’s a whole-food by nature, low in gluten and has many health benefits.
Ours has an outstanding flavor that makes our begals daily best-sellers at The County Co-Op & Farm Store up here in Houlton!
AMF 100% Organic Spelt
Oberkuler (Ancient Grain)
Taste descriptors: Delicate, nutty flavor. Pure and original. Not biologically modified
in any way.
Uses: Bread, pasta, crackers, bagels. Spelt has easy swapability in baking.
Baking qualities: Protein Points 14.52 Falling Number 288.
Superior Nutritional Qualities: Spelt is high in protein and a complete protein (contains all the essential amino acids needed by the human body), high in vitamins, high in complex carbohydrates, high in fiber, easily digested, low in gluten.