Locals and Maine afficianados know this unspoiled region as “The County.” It’s where thousands of acres of farmland that sits
beneath the most glorious, clear skies one can imagine. It’s these clear skies and the crisp, cool nights that creates a wheat rich
in flavor because it gently nudges sugar production to an optimal level.
Growing an extraordinary product takes time, passion and dedication. Our committment to you and ourselves is to always
farm sustainably. Preserving the land is how we repay Mother Nature for delivering such delicious crops.
Once our premium wheat, oats, spelt and rye are harvested, we continue to ensure its quality by milling the grains right here on
the farm. Working hands-on ensures we deliver the best bounty to your table.
As a second generation family farm, we understand the importance of relationships and work collaboratively with the growing
number of like-minded Maine farmers and businesses throughout the Northeast corridor. Restaurants, bakeries and breweries, both
large and small, now need to meet the demand of their customers for 100% USDA certified organic, Maine-grown and milled grains.